Gourmet Hamburgers

Gourmet Hamburgers

Estimated cooking/prep time combined: 30 - 45 minutes
Makes about 6 sandwiches

Ingredients

• ­ Your choice of bread­
•  1 lb of lean ground beef
•  1 small sweet onion - diced
•  1 Green Bell Pepper - diced
• ­ 4 oz of shredded Colby Jack Cheese
• ­ 1 teaspoon of salt
• ­ 4 oz of sliced Colby Jack Cheese
• ­ Canola

First Step: In a frying pan, get Canola Oil heated at medium.

Second Step: In a medium bowl, mix the ground beef with the onions, bell pepper, salt, and shredded cheese until evenly distributed.

Third Step: Shape a handful of the beef mixture into a ball, pack tightly. Repeat until all of the mixture is used up.

Fourth Step: Put one ball at a time into the pan, pressing down into a flatter shape of your preference.

Fifth Step: Cook on each side for about 3 to 5 minutes until the center is cooked thoroughly enough for your taste. **Be sure to add the sliced cheese when you've flipped the burger.

Sixth Step: Toast the bread you plan to use (optional).

Seventh Step: With the recently toasted bun, add your patty and serve.