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Saturday, January 26, 2013

Gourmet Hamburgers

Gourmet Hamburgers

Estimated cooking/prep time combined: 30 - 45 minutes
Makes about 6 sandwiches


  • ­ Your choice of bread­
  •  1 lb of lean ground beef
  •  1 small sweet onion - diced
  •  1 Green Bell Pepper - diced
  • ­ 4 oz of shredded Colby Jack Cheese
  • ­ 1 teaspoon of salt
  • ­ 4 oz of sliced Colby Jack Cheese
  • ­ Canola
First Step: In a frying pan, get Canola Oil heated at medium.
Second Step: In a medium bowl, mix the ground beef with the onions, bell pepper, salt, and shredded cheese until evenly distributed.
Third Step: Shape a handful of the beef mixture into a ball, pack tightly. Repeat until all of the mixture is used up.
Fourth Step: Put one ball at a time into the pan, pressing down into a flatter shape of your preference.
Fifth Step: Cook on each side for about 3 to 5 minutes until the center is cooked thoroughly enough for your taste. **Be sure to add the sliced cheese when you've flipped the burger.
Sixth Step: Toast the bread you plan to use (optional).
Seventh Step: With the recently toasted bun, add your patty and serve.

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