Recipe Library



To see a list of links to each recipe, please visit my Recipe Library.

Thursday, October 17, 2013

Colorful Chicken Alfredo


Colorful Chicken Alfredo

Entrée - serves 5 - 6 people
Takes 20 minutes to prepare and cook

Ingredients 

  • 2 cups of uncooked colorful spiral noodles
  • 2 - 12oz cans of chicken breast
  • 2 jars of regular alfredo sauce
  • 1 teaspoon Oregano
  • 1 teaspoon Italian Seasoning
 
  1. Raise water to a boil in a 2+ quart pot
  2. Cook noodles in boiling water for 10 minutes
  3. While cooking noodles, on medium heat, mix alfredo, seasonings, and chicken breast into a 1 quart pot
    1. To get as much of the alfredo out of the jars, add 2-ish tablespoons of water, recap, shake up, and pour into the pot.

  1. When the noodles are done, combine noodles and chicken alfredo sauce into desired bowl
  2. Serve! :0)

Saturday, October 12, 2013

Spinach Scallops


Spinach Scallops

Entrée - serves 4 -5 people
Takes 30 minutes to prepare, cook, and serve.

Ingredients 

  • 12-14 small/medium size fresh (not frozen) scallops
  • 4 tablespoons butter
  • 3 tablespoons of lime juice
  • 3/4 cup of raw oats
  • 2 cups fresh baby leaf spinach
  • 1 cup of shredded colby jack cheese 

  1. Get the fry pan heated to medium-high heat
  2. Add butter to get it melted
  3. Add all the lime juice to the melted butter
  4. Immediately add the scallops
  5. Let fry on this side for 8 minutes
  6. Before flipping all the scallops, add half the oats to the scallops
  7. Flip scallops
  8. Fry for another 5 minutes
  9. Add the rest of the oats
  10. Add all spinach to the top layer, careful not to let it touch bare areas, only the scallops
  11. Add the shredded cheese to the top of the spinach evenly
  12. Let cook another 8 minutes
  13. Remove from heat - cheese should be melted - serve!