Spinach Scallops
Entrée - serves 4 -5 people
Takes 30 minutes to prepare, cook, and serve.
Ingredients
- 12-14 small/medium size fresh (not frozen) scallops
- 4 tablespoons butter
- 3 tablespoons of lime juice
- 3/4 cup of raw oats
- 2 cups fresh baby leaf spinach
- 1 cup of shredded colby jack cheese
- Get the fry pan heated to medium-high heat
- Add butter to get it melted
- Add all the lime juice to the melted butter
- Immediately add the scallops
- Let fry on this side for 8 minutes
- Before flipping all the scallops, add half the oats to the scallops
- Flip scallops
- Fry for another 5 minutes
- Add the rest of the oats
- Add all spinach to the top layer, careful not to let it touch bare areas, only the scallops
- Add the shredded cheese to the top of the spinach evenly
- Let cook another 8 minutes
- Remove from heat - cheese should be melted - serve!
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