Sloppy Chicki-Joe's
Estimated cooking/prep time combined: 15 minutesEstimated cooking/prep time including the buns: 3 to 4 hours
Ingredients
- 4 Hamburger buns made from the "Traditional Roll Dough" recipe
- Shaped to be 4 inches in diameter
- One batch of dough makes 10 to 12 buns; depends on thickness
- 1 large can of Chicken chunks
- 4 to 6 oz of Colby Jack Cheese - Shredded
- 1 small sweet onion diced
- 2 teaspoons of Oregano spice
- 1 teaspoon of Apple Wood Smoked Salt
- 1-2 Tablespoons of Chives
- 2 Tablespoons of Canola Oil
Second Step: Add onions to pan.
Third Step: As you are adding the chicken, be sure to break the chunks into shreds.
Fourth Step: Add Oregano, salt, and chives.
Fifth Step: After a few minutes, start stirring the mixture, flipping over sections and using edge of spatula to break up chunks further. Keep the mixture evenly spread on the pan.
Sixth Step: Once the onions are starting to turn transparent, add the cheese to the even mixture evenly. Reduce heat to low.
Seventh Step: Take halved buns and pop in toaster on bagel setting - slightly brown the inner sides.
Eighth Step: Once the layer of cheese is melted on top of the chicken/onion mixture, you can begin adding parts of the layer to your buns.
Ninth Step: With the recently toasted bun, carefully pick up a section at a time to add to a bun.
Tenth Step: Cut sandwich in half and serve hot.
These were really easy to slap together and DELICIOUS!!! Enjoy :)
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